Recipe Drink

Angry Cucumber Martini

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Ingredient
Prosecco In stock
Lemon juice In stock
Jalapeño In stock
Cucumber (thickly-sliced) In stock
St. George Green Chile Vodka In stock
St. Germain In stock
Cilantro In stock
Celery bitters In stock
Balsamic glaze In stock Garnish
Glass
Martini
Preparation
Shake
Yield
1 drink
Time
0 secs

The best way to muddle cucumber is to peel the skin off, slice it in half, and scoop out the seeds. Then, chop it into 1-inch chunks. Place these chunks in a cocktail shaker and proceed to smash them down with a cocktail muddler; this will release the juice from the cucumber.  When the finished martini is strained from the shaker, the smashed pulp will be separated from the liquid and left behind.

Adapted from a cocktail at the Peacock Inn in Princeton, NJ

Rich Ahrens

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